Thursday, March 12, 2009

Pesto Chicken and Fettuccine with Artichoke and Tomota

Flavors of the Mediterranean themed Homeplate's dinner menu on Wednesday, which included Pesto Chicken and Fettuccine with Artichokes and Tomato.

Since the pasta was made a vegan option I took the initiative to modify it a little by adding feta cheese from the salad bar and 2 T of virgin olive oil.

A satisfactory meal except for the rather dry and tough chicken.


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