Saturday, February 7, 2009

Dinner Review: New York Sirloin

FoCo steaks tend to come in two flavors: chewy and rare (red flank steak anyone?).  However, this sirloin dinner was a pleasant surprise.  The steak appeared to be cooked medium, and although its edges were somewhat fatty, it tasted good enough that no A1 was necessary.  The cauliflower was fairly good, but the mashed potatoes tasted instant.




if you think this "steak" is even remotely passable, you are clearly from the projects and have no familiarity with fine steaks.

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